Over many centuries, the secrets for producing the best possible artisanal Spanish Ibérico ham have been handed down from generation to generation.
Valniezo was created from a variety of skills and backgrounds and grew as a brand owing to a brilliant and very contemporary business plan. We specialise in fresh and cured products made from the meat of the Black Iberian Pig.
We wanted to create an exclusive product aimed at genuine connoisseurs and passionate gourmets, as well as at shops and restaurants of the highest level: VALNIEZO products are truly NATURAL, ARTISANAL, and PURE. They offer our clients unique and genuine taste sensations of the greatest possible quality.
